After craving pastries for weeks, we finally made it to the Doughnut Plant, which had been highly recommended to us by a knowledgeable party. And they did not lead us astray. Above we have the crème brûlée doughnut...a great invention. It's a small, round yeast doughnut filled with custard and topped with a crunchy sugar glaze. Like the real thing, but in pastry form!
The benches along the walls with their apt glazed ceramic motif.
And I got the jelly filled square doughnut. The blackberry preserves inside were tart and lovely.
My square jelly, the crème brûlée, and one of the most fantastically delicious cups of iced tea I've ever had. I think it may have been Earl Grey...the citrus notes were amazing. Plain iced tea + pastries = perfection.
I can't stomach real donughnuts, but I love the fiber-art version!
ReplyDeleteEven though I already said this to you in person, I'm going to write it anyway: Yay! I'm a knowledgable person!
ReplyDeleteThose doughnuts look really good!
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