(Practically) Primary Colors

Ranunculus + anemones = real spring! I love this bright, bold assortment of flowers.

Bam! Spring.

On the first day of spring (March 20th, when these were taken), everything exploded into bloom. It was pretty nuts--you go to bed on the last day of winter, wake up, and all the dormant trees are smothered in pink and white. On the exact calendar day of the start of a new season. Weird! Now I'm greeted by flowering magnolias and these white trees that line Broadway every time I leave my apartment. It's pretty magical.

Close up of the white blossoms.

Magnolia tree on an traffic island on Broadway, and bit of Columbia's Dodge Hall.

No more socks or coat!

The trees that don't blossom are just beginning to cover themselves in a fine mist of green.

Detail of the picnic table where we sat in Riverside Park to read that series of books that everyone's reading this week. I don't think I need to tell you which one.

I ate an apple, and then this squirrel friend came up and borrowed my core and scampered up into the highest branches to consume it. At first I was worried that he was going to eat himself sick, but then I remembered the squirrels I've seen eating french fries out of trash cans, and felt better about the situation.

The print of my t-shirt. I love anything with a animal theme--whether it's leopard-spotted or a print of frolicking wolves, count me in.

A sort of faux Salade Niçoise I whipped up later that evening. New potatoes (including those purple ones!) roasted with olive oil and rosemary, green beans, home made balsamic onion marmalade, and a dressing of one tablespoon olive oil, one clove of minced fresh garlic, half a lemon, salt, and pepper. I've discovered that a clove of raw garlic and half a lemon are the key to all deliciousness, whether in a light potato salad, a bowl of guacamole, or finishing off a lentil and carrot stew. I'm so excited to start cooking for spring.

Timetravel Vacation Part II

Another blast from the not-so-distant past, when bare legs were a viable option: I bring you the San José Rose Garden in very early August 2011! It's won some prizes. Kinda a big deal in the world of rose gardens.

Pale Explosion

February was a pretty dreary month for me, so good riddance to it! Last week, in order to cheer myself up, I bought some flowers with a similar color theme and put them in some glass jars. Whatever works, right? Included are white and pink ranunculus (one of my all-time favorite flowers), plus wax flowers (the tiny white ones, not actually fashioned from wax), which last for absolute ever.

These carnations, my birth flower, have lasted for a solid two weeks, and show no hint of exhausting themselves.