Showing posts with label fruit. Show all posts
Showing posts with label fruit. Show all posts

Sunday, March 11, 2012

The Perfect Picnic

Thursday was absolutely balmy--68 degrees Fahrenheit, sunny, and breezy. Now that I've lived through an actually cold (not freezing, but cold) winter, I fully understand exactly what "balmy" means. The warm air and soft sun really did act like a soothing balm. Cold air stings and burns. The first pleasantly warm and sunny day of the year is like a healing salve, relaxing away the bite of winter. So what to do? A picnic in Central Park, of course, to soak up the sun! And what better food than Mexican food, so we can complete the illusion that we've traveled to the West Coast.

We also brought along some fruit, since it's delicious and Devin and I are both kind of obsessed with it. Above we have one of the sweetest pineapples I've ever tasted, and the year's first good strawberries.

Enjoying some delicious orange!


Devin got a chicken quesadilla, which came disguised as a salad with the bonus of yummy queso blanco and sour cream. But underneath, cheesy, chickeny goodness.

Our picnic blanket.


I had a taco con carnitas, plus a cool cup of iced horchata. It was fun to see everyone wandering about with iced coffee and smoothies and cups of ice cream--all of New York had been waiting for a day like this.

Slight fuzz of new leaves.

My Birthday dress, which I bought a few months ago as a present to myself! It's silk, so I had to wait until the first actually spring-y day to bust it out. Well worth the wait! (It wasn't quite warm enough to go without tights, so I opted for a lighter hue than my usual cold-weather-black.)

I'm in love with the pattern and the color. It's the only orange thing in my closet right now, but someday that might have to change.

My winter boots got a rest!



Daffodils!


Now it's back to a nippy 43 degrees, but next week things are looking up. Hurry back, balmy days!

Sunday, September 25, 2011

Chinatown






We ate at Excellent Dumpling House on Lafayette. Definitely the best Cantonese food we've had so far.



Chive and scallion pancakes, which were Devin's favorite.

Steamed spinach dumplings.

Pork dumplings and seafood soup dumplings. Lesson: dumplings are not a photogenic food. But so yummy! Also, this restaurant's red chile paste was nice and spicy, which gives them bonus points. I guess this means that what I'm really in the mood for is Szechuan food.

Afterwards, I bought some fruit from a little stand.
Exterior of a dragon fruit.

Interior.

How to eat it: scoop out contents with a spoon. Taste: sour, tart, surprisingly refreshing. Texture: juicy, soft, pliable, yet a little crisp.

Also, some fragrant lychees.

Sunday, September 18, 2011

Alma Mater

One thing about Columbia's campus is that there sure are a lot of pillars. Coming from a much younger undergraduate school with much less of a cohesive Neoclassical-and-brick influence, this new university seems pretty fancy. The main Morningside Heights campus is also quite small in comparison to previous institutions, which is not all bad.



This herringbone brick pattern is everywhere.


Interior of the dome.





The building where all of my classes are. More pillars!


A pretty intense lantern outside where I work.



A glimpse of the farmer's market right outside the university gates.

The walk homewards.

Freshly purchased apples=scholastic, autumnal, etc. Each one is a different kind.

Friday, September 16, 2011

There and Back Again

Today we walked the Brooklyn Bridge, one way in the daylight and the other in the dark. Which means we have officially set foot in a borough other than Manhattan! We stayed in Brooklyn for a cup of tea at a greasy diner before making the return trek.








Spot the minute Statue of Liberty over my shoulder!




On the other side I bought a delicious mango-on-a-stick from a tiny street cart. It was perfectly ripe and juicy, and eating it was super fun.




Mango mid-chew.