Another lovely thing about the Boiling Crab is that most locations are in these super-Californian giant beige mega shopping centers, which are nothing but massive retails space and parking lots. After cramped Manhattan, this sprawling commercial wasteland is most welcome.
We each got: a half pound of shrimp with a piece of corn, medium spicy, with the whole shebang (which means with all three kinds of sauce: Cajun, Lemon Pepper, and Garlic Butter), plus an order of sweet potato fries to split.
The waitstaff bring out a bucket of lime wedges which they strew on the table, as well as little cups of salt and pepper for mixing with the lime juice. An extra dipping sauce for your shellfish!
This is just a single snapshot of the ubiquitousness of Vietnamese food in my hometown area. So far I've had two or three banh mi, and that number is only going to increase.