Breakfast: Baked salmon, asparagus, and quinoa with salt, pepper, and lemon juice. Salmon for breakfast is weird, you say? As I like both sweet and savory breakfasts, I thought it was pretty great. And I've re-fallen in love with quinoa. Fluffy, nutty, chewy, and a complete protein all on its own.
And had them with braised cabbage with caraway seeds, salmon, cilantro, parsley, and lemon juice. I coated the sweet potato chunks in olive oil and ground flax seed, since I've gone a little flax-happy (I add it to smoothies, soups, sauces, etc).