Here's what I'm eating now that my 21 Day Whole Living Challenge is over. Breakfast is Russian rye bread with Fage greek yogurt, smoked Alaskan salmon, dill, capers, and lemon, with a side of English cucumber. I've also been drinking a smoothie every morning, which I think may warrant its own post. It's just that awesome.
The best summer snack maybe ever: Iced mango black tea and a bowl of Siggi's vanilla yogurt with fresh blueberries and strawberries.
I recently discovered Siggi's (at Target, no less), and now I am enchanted. It's nonfat Icelandic skyr-style yogurt from upstate New York. Skyr is the same concept as greek yogurt--extra-strained, so it's extra-thick. And Siggi's has some awesome flavors. My favorite to go with fruit is the Madagascar bourbon vanilla, but the açai and mixed berries above is great on its own.
All the info, in case you were curious. On top of the deliciousness, I love the packaging.