Pork dumplings and seafood soup dumplings. Lesson: dumplings are not a photogenic food. But so yummy! Also, this restaurant's red chile paste was nice and spicy, which gives them bonus points. I guess this means that what I'm really in the mood for is Szechuan food.
How to eat it: scoop out contents with a spoon. Taste: sour, tart, surprisingly refreshing. Texture: juicy, soft, pliable, yet a little crisp.